Cool Cooking

Ingredients
2 cups fresh berries (raspberries, strawberries, blueberries, etc.)
3 oz. box Jello, flavor to match berries
1 box of white cake mix
Miniature marshmallows

Instructions
Line the bottom of a 9 X 13 cake pan with miniature marshmallows. Prepare cake mix according to directions and pour batter on marshmallows. Mix berries and Jello together, mashing the berries. Spread berry and Jello mix on top of cake batter. Bake @ 350 for 30-35 minutes or according to cake mix instructions.

Recipe from Favorite Farmers Market Recipes with the compiler’s permission.

This is a recipe we make every year for the holidays! They’re like tiny little crescent rolls with sugar and cinnamon- very tasty.

Cinnamon Twists

4 cups sifted flour
1 1/2 cups margarine
3 egg yolks
1 cup sour cream
1 teaspoon vanilla
3 egg whites
3 tblsp. sifted confectioner’s sugar
1 teaspoon vanilla
sugar and cinnamon

Place in a large bowl: flour, margarine, yolks, sour cream, and vanilla. Cut in (as for pastry mix) well and chill overnight.

When ready to bake, divide dough into eight parts. Roll each part onto a board dusted with confectioner’s sugar. Cut into 8 or 12 wedges.

Then beat the egg whites until fluffy; gradually add sifted confectioner’s sugar. Fold in vanilla. Brush rolled dough with egg mixture. Sprinkle with sugar and cinnamon.

Roll each wedge loosely (starting at wide end). Brush rolled slices with egg mixture and cinnamon and sugar. Place on greased cookie sheet in oven at 400 degrees. Bake for 10 to 12 minutes or until golden brown.

Supposedly, this serves about 30 people, but that’s highly suspicious.

Recipe courtesy of Food Follies - food weblog, recipe files, foodie tees & gifts.