http://www.cool-cooking.com Fun New and Vintage Cooking Stuff - Art, Books, and more Mon, 10 Mar 2008 01:45:09 +0000 http://backend.userland.com/rss092 en Ingredients 2 cups fresh berries (raspberries, strawberries, blueberries, etc.) 3 oz. box Jello, flavor to match berries 1 box of white cake mix Miniature marshmallows Instructions Line the bottom of a 9 X 13 cake pan with miniature marshmallows. Prepare cake mix according to directions and pour batter on marshmallows. Mix berries and Jello ... http://www.cool-cooking.com/2007/recipes/berry-marshmallow-cake/ This is a recipe we make every year for the holidays! They're like tiny little crescent rolls with sugar and cinnamon- very tasty. Cinnamon Twists 4 cups sifted flour 1 1/2 cups margarine 3 egg yolks 1 cup sour cream 1 teaspoon vanilla 3 egg whites 3 tblsp. sifted confectioner's sugar 1 teaspoon vanilla sugar and cinnamon Place in ... http://www.cool-cooking.com/2007/recipes/cinnamon-twist-cookies/ Cornish Game Hens with Honey 1/2 cup olive oil 1/4 cup red wine vinegar 1/4 cup sherry 1/2 cup honey 1 tblsp. cumin, ground 1 1/2 tsp. anise seed 3/4 tsp. cinnamon, ground 8 Cornish game hens salt and pepper Combine olive oil, vinegar, sherry, cumin, anise seed and cinnamon in a small heavy saucepan. While stirring constantly, ... http://www.cool-cooking.com/2007/recipes/cornish-game-hens-with-honey/ This recipe makes two large calzones that will serve two very hungry people!  The traditional (well, traditional in New York) filling starts with ricotta cheese and mozzarella cheese, but you can add other ingredients as you like. 1 package yeast 1 tbsp. sugar 1 tbsp. oil 1 tsp. salt 2-3/4 cups flour 1 small container whole ... http://www.cool-cooking.com/2007/recipes/calzones/ ShareThis http://www.cool-cooking.com/2007/coffee/coffee-great-coffee-deals-from-cybercucina/ ShareThis http://www.cool-cooking.com/2007/coolcooking/gluten-free-foods/ Balsamic vinegars and seasonings have been highly prized as excellent flavor enhancers for centuries. True balsamic vinegar is produced from grapes over an extended period of time and aged in barrels specifically used for that purpose. Up to 800 gallons of the crushed grapes (known as "must") are required to ... http://www.cool-cooking.com/2007/coolcooking/balsamic-vinegars/ Blank books with covers featuring pictures of New York City (NYC, Manhattan) that you can use to make your own personalized cook books and recipe books. Statue of LibertyBlank books you can use for recipe books featuring images of the most beautiful Green Lady, Lady Liberty. The Statue of Liberty. Times ... http://www.cool-cooking.com/2007/cookbooks/cookbooks-blank-journals-featuring-new-york-city-covers/ Check out all Jolene’s videos at her YouTube Channel ShareThis http://www.cool-cooking.com/2007/jolene-sugarbakers-cooking-show/a-view-inside-cooking-with-jolene-the-class/ Check out all Jolene's videos at her YouTube Channel ShareThis http://www.cool-cooking.com/2007/jolene-sugarbakers-cooking-show/trailer-park-cooking-show-frozen-butterfinger-pie/